Well, I'm not trying to be a review site here, just post recipes, but the other night I took an Eastern European colleague for dinner at Sakae, in Burlingame - probably my favorite sushi place in the Bay Area. He insisted on ordering this:
This is Oh Toro, high quality fatty tuna belly. It was by far the best single piece of sushi I have ever eaten in my life (in fact, I had already eaten mine!) tho' I'm not sure I would usually pay the price. He insisted ... it's the second time this has happened to me ;)
So I'm saving the picture he sent me, as a reminder. Sushi does not get any better than this. It's creamy, delicate, very tender and not at all fish-like in taste.
It was, basically, dessert.